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A Dietary Guide for Anemia

INTRODUCTION A common nutritional disorder which is characterized by deficiency of red blood cells or haemoglobin in the blood is known as Anemia. It's symptoms mainly includes fatigue,weakness and shortness of breath. Several factors are responsible for causing anemia,some of the common ones are genetics,chronic diseases and menstrual disorders. Management and prevention of this condition can be possible by introducing some dietary changes which have significantly proved an improvement in the condition. In this blog post,we will look into the best diet for anemia and give practical tips to incorporate iron-rich foods into the diet of an anemic person. WHAT IS ANEMIA? It is a common nutritional disorder which is characterized by deficiency of red blood cells or haemoglobin in the blood. It can lead to fatigue,weakness and shortness of breath. Anemia can be of three different types: ● Iron-deficiency anemia:  It is caused by the lack of sufficient iron required to produc...